RAW Cider Co.
RAW Cider Co.

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Get in Touch

Interested in working with us? Looking to ad RAW Cider to your rotation of products? We'd love to connect with you and grow our reach in the cider world. From local partnerships to tastings and events, pouring into our local communities is one of our favorite parts of the job! Drop us a line through the contact form below and let's get connected.

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Frequently asked questions

Yes! We ship all across the US. Visit our shop page to order your cider today.

Yes! We partner with local businesses in the Portland area to bring our bottled and draft products straight to you! Send us a message through our Contact page for an up-to-date list of where you can find us at a store near you.

Some of our ciders benefit from a touch of sweetness. We never add sugar, syrups or any other form of sugar. We may stop fermentation early to retain the natural sugars of a fruit or add juice from the apples back into the cider. The natural sugars of the fruit ensure the character, and integrity of the cider is retained to offer a balanced beverage.

We use apples specifically cultivated for cider making. Most varietals we focus on are bittersweet, sharp and bittersharp with an emphasis on French varietals. All of our fruit is grown here in the Pacific Northwest. We also use pears to make perry. Types of pears we use include perry specific fruit, Anjou pears and wild pears.