RAW Cider Company puts flavor first which starts with the orchards we source our fruit from. We partner with local farmers who take great care in growing cider specific apples and pears intended for making fine perry. In addition, we manage an old growth pear orchard ourselves in White Salmon, WA. In the orchard, we start with curating healthy soils and cultivating unique varieties that showcase the diverse flavors of perry pears. We dry farm our fruit and utilize minimal intervention practices to ensure a healthy harvest each year. The result: a refined experience worthy of time spent enjoying it.