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Oyster season is here in the Pacific Northwest. Coincidentally (or not?), oyster season is in sync with the beginning of cider season. We declare this the best season of the year.  Many know about the classic champagne and oyster pairing. Switching from this classic to traditional cider is a fun detour and also incredibly tasty. Let's explore why, how, and which oysters to pair with cider.   Why do these two make such a great pairing?  Sparkling ciders have incredibly silky and pillowy bubbles, similar to champagne. Those tiny bubbles help amplify the creaminess of the oysters. Cider is also...

When something old becomes new again, being rediscovered, we feel a greater connection to the past; it's romantic. Pet Nats have had a resurgence in a big way in the wine world in recent years, and what's more, Pet Nats are beyond romantic. They're extroverted: playful, bright, and energetic. They like the company of others and sit assuredly next to a meal. But let's back up here and take it from the top. What exactly is a Pet Nat, or Pétillant Natural? What makes them unique, and why do we want to drink them?The term Pet Nat, method, and origin...

Let's set the scene: You have your bottle of RAW Cider in hand. You’re looking to find the perfect thing to enjoy it with. How do you know what to choose?  The answer is always cheese!  But which cheeses go with which ciders? The answer is simple and, at the same time, not so simple. There are some important factors to consider, but when it comes down to it, it’s simply a matter of what you enjoy most.  Pairing cheese with cider is deeply rooted in history as well as terroir (location). And there are also scientific explanations: food chemistry can...