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Semi-Dry

$23.00

Traditional Method Sparkling Cider made from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette Valley and Kings Valley  in Oregon. Bottled in May 2021 and disgorged in March 2022. This cider is semi-dry with a sweetness coming from Airlie Red apple juice added back in after disgorgement.

ABV: 6.9%

SKU: 14 Category:

Description

Traditional Method Sparkling Cider made from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette Valley and Kings Valley  in Oregon. Bottled in May 2021 and disgorged in March 2022. This cider is semi-dry with a sweetness coming from Airlie Red apple juice added back in after disgorgement.

Body 0

Acid 0

Tannin 0

Oak 0

Additional information

Weight 0.8 kg
Dimensions 27 × 27 × 150 cm
Material

xcaxas

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